Journal of Nutritional Biology is an international open access journal that publishes peer-reviewed articles in all areas of nutrition. The aim of GJFN is to emphasize the current research work going on nutritional concepts. GJFN comprises all nutritional science topics including human nutrition, dietary issues, epidemiology, endocrinology, nutritional requirements, metabolic studies, energetics, obesity, ageing, cell biology, immunology, genetics, microbiology and more. Gratis provides an international forum and refereed authoritative source of scientific information in the field of Nutritional Sciences. Gratis policy is to publish work considered by peer reviewers in a systematic process to expand scientific knowledge and to put less prominence on interest levels, provided that this work comprises a useful contribution to the field.

Vol 3 No 1 (2017): Articles in Press

Published: 2017-02-03

Effect of Soy and its Isoflavones on Fertility: Focus On Reproductive Sex Organs and In Vitro Fertilization

Marvelle Maloney, MD, Shamini Mylvaganam, MD, Siddhi Mankame, MBBS, Cassandra Charles, BA, Ozgul Muneyyirci-Delale, MD, Victor Mniarji, MD
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Aims and Scope

JNB mainly focuses on following topics, but are not limited to:

  • Human Nutrition and Physiology
  • Nutritional Biochemistry
  • Food Microbiology
  • Food Science
  • Body Organization
  • Probiotics
  • Food Safety
  • Body Mechanics
  • Health Assessment
  • Nutritional Disorders

Why publish your article in Journal of Nutritional Biology?

Gratis open access policy allows maximum visibility of articles published in the journal as they are available to whole global audience. Journal of Nutritional Biology offers a fast publication schedule where every work undergoes rigorous peer review; all articles must be submitted online, and peer review is managed fully electronically (articles are distributed in PDF form, which is automatically generated from the submitted files). Articles will be published with their final citation after acceptance, in both full text and as a formatted PDF.